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Whoosh Raw Chocolate Bar With Gingko and Maca (50g)

 

In Stock

Description

50g silky smooth vanilla flavoured chocolate, containing generous amounts of maca, plus some gingko for extra focus, and vanilla to bring out the warm flavours of the maca.

Our chocolate bars are produced by hand, in a process which takes a couple of days to ensure a superior quality bar. All our bars are crammed with super foods! Not just a token nod, we believe adding super foods to our chocolate is an important part of creating a high vibe treat that delivers optimum joy.

We use Medicine Flower vanilla extractfor an authentic but truly raw vanilla flavour.

The bars are wrapped in biodegradable plastic and protected in a cardboard box.

Ingredients

Organic Cacao mass (60%), Organic Maca, Organic evaporated cane juice crystals, gingko, Medicine Flower vanilla extract

Nutritional Information

Nutritional Informationper 100g
Energy606 Kcal 2533 kj
Fat47.5 g
- of which saturates28.9 g
Carbohydrate37.2 g
- of which sugars16.5 g
Dietary Fiber6.1 g
Protein8.2 g
Salt12 mg

                                                                                                                                                                                             

Further Information

We believe we were the first people in the world to commercially produce raw chocolate bars, in 2005. Back then we only had cacao beans, so we would grind them up with brazil nuts and agave nectar to create what we named the Hi-bar. In 2006, cacao powder was introduced to the market, and we upgraded our recipes and started producing bars such as Whoosh, Be the Change, and Hi-Lovers.

Now, over a decade later, we are excited to introduce a new upgrade to our processes. For the first time, we are producing our bars in a dedicated chocolate facility. We conch and temper the raw cacao to produce a bar of outstanding velvety smoothness.

What has always made our bars stand out from the rest is the generous amount of superfoods we include. Every bar contains a medicinal dose of potent plant foods to take your energy and vitality to the next level. Now we can offer you this exceptional nutritional content in an even more delicious package.

We use pure unroasted Peruvian cacao, and as a sweetener we use Ecuadorian cane juice crystals. This is a unique sweetener that ticks every single desirable box: low glycemic, high in minerals, truly raw, truly vegan, fairtrade, and with a blissful melt in the mouth texture.

Then we add superfoods. Try all the range! Be the Change (reishi and Klamath Lake algae), Whoosh (maca, gingko and vanilla), Hi-Lovers (maca, shatavari and rose), LuckyMe (purple corn, ashwaganda and blackcurrant), Hemp Magic (full spectrum hemp extract and coconut cream) and Too Magic (turmeric and ginger).

Podcast

Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.

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