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The beans are carefully selected, then washed, disinfected, air-dried, de-husked, pulverized, ground, pressed, molded and tested for heavy metals before packing.
|Nutritional Information||per 100g|
|Energy||574 Kcal 2401 kj|
|- of which saturates||26.8 g|
|- of which sugars||-|
|Dietary Fiber||27.3 g|
Check out Kate's Chocolate Mud Pie recipe here, using our cacao liquor for the most intensely chocolately chocolate torte ever!
Click here to play the podcast interview with Pedro from the Peruvian farming co-operative where we source our cacao. Full of fascinating insights into how to produce truly raw products, and the unique manufacturing processes that are needed to ensure that these raw organic foods are premium quality, and produced with high regard for the environment and the farmers.
Cacao liquor makes an extraordinarily chocolate product because you don't have to add a lot of extra fats to it as you would if you were making raw chocolate with cacao nibs or cacao powder. For an intense chocolate experience, just gently melt your cacao liquor and add your sweeteners and other foods of choice, to taste.
This is also the cacao we use for cacao ceremonies.