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Fresh Heat. Bright Character.
Zesty, vibrant, and full of life, our Raw & Hot Jalapeño Chilli Sauce brings a clean, punchy heat with a bright, green freshness that sets it apart. Fermented and unpasteurised to preserve its natural flavour, it’s made with fresh jalapeños, preserved lemons, parsley, select spices, and a touch of our finest extra virgin olive oil.
The result is a raw chilli sauce that’s as lively as it is balanced — offering a crisp, tangy edge and gentle heat that lingers without overwhelming. Perfect with grilled fish, chicken, roasted veg, or anything that calls for a fresh, fiery lift.
Handmade with jalapeños and extra virgin olive oil
Naturally fermented for depth and vibrancy
Raw, unfiltered, and free from artificial additives
A bright, green-tinged chilli sauce that delivers freshness, fire, and finesse in equal measure.
Water, Grape Vinegar, Extra Virgin Olive Oil 16%, Shallots, Jalapeño Mash 12% (Jalapeño Chilli, Salt), Lemons 8%, Parsley, MUSTARD,: Garlic, Cumin, Acidity Regulator: Lactic Acid, Acetic Acid.
Allergens in BOLD: May contain Nuts, Peanuts & Sesame.
Per 100g:
Energy 716kJ / 173 kcal, Fat 17g of which saturates 2.0g, Carbohydrate 3.0g of which sugars 2.0g, Protein 1.0g, Salt 3.0g
Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.