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Olives Et Al - Red Pepper Stuffed Olives (150g)

 

In Stock

Description

Colossal Greek Green Olives hand stuffed with proper Red Pepper in Light Brine & Extra Virgin Olive Oil. Juicy.

Just like the rest of our stuffed olives these are stuffed by hand. These have a hand cut strip of proper roasted red pepper folded up inside – it’s the classic pepper stuffed olive but done a whole lot better. Just about the best cocktail olive in our opinion. Anyone for a kombucha mocktail? In light brine with a little olive oil to coat.

Ingredients

Green Olives stuffed with Red Pepper 60%, Water, Salt, Extra Virgin Olive Oil. Acidity Regulator: Lactic Acid.

Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame

Caution: May contain Olive stones.

Nutritional Information

Energy  kJ856
            kcal208
Fat21.0 g
 - saturates3.0 g
Carbohydrate3.0 g
 - sugars1.0 g
Protein0.0 g
Salt4.0 g


Further Information

All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.

“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.

“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.

“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.

Podcast

Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.

How To Use

All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.

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