Nut Milk Bag (Raw Living)

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Milk bags are an essential piece of raw food kitchen equipment!

• Use them for straining nuts and seeds to make plant-milk. We recommend 2-4tbps nuts or seeds to a litre of water to make milk that is cheaper, tastier, and more environmental than store-bought milk.
• To make juice, blend your fruits and veggies in a blender, then strain through the bag. Much quicker than using a juicer!
• If you are making fermented nut and seed cheeses, you need a milk bag.
• You can also use it for sprouting if you hang it up somewhere.
• You can use it as a sieve, especially when you are trying to avoid metal, eg for kefir grains.