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A fiery, explosive, organic hot sauce.
Made with organic red chillies and sweet red peppers, fermented for 6 months with Loving Foods Hot 'N' Smoky Kimchi juice, with a little raw, unfiltered, Apple Cider Vinegar added for flavour. The result is a spicy, slightly sweet, delicious fermented hot sauce.
No added sugar. No preservatives. No thickeners. In fact, nothing artificial at all. Just real, organic vegetables and spices.
If you like it hot, and you love organic, fermented food, then this sauce is for you. Get some in your life......now!
Sweet Red Pepper, Red Chilli, Hot 'N' Smoky Kimchi Juice (Cabbage, Pak Choi, Radish, Onion, Ginger, Chilli, Garlic, Cayenne Pepper, Smoked Paprika, Tamari (Soy Sauce), Celtic Sea Salt), Apple Cider Vinegar
We’re fermented food and drink fanatics: we love the stuff. That’s why we make it. Life-giving loveliness in a jar. (Or a bottle.)
Loving Foods was started in 2006 by brother and sister, Mendel and Faye who were quickly joined by Faye’s husband, Adam. Mendel is a qualified nutritional therapist with a natural interest in healthy food; Faye acquired her healthy interest in natural food the hard way: as a sufferer of chronic IBS.
Mendel helped his sister - naturally - and her subsequent lifestyle and diet changes transformed her health in general, and her IBS in particular. As their interest in and advocacy of fermented health grew, Mendel started to prepare his own fermented food which Faye would evangelise to her family and friends.
Loving Foods was a natural progression. Born out of need and fueled by enthusiasm, we are now driven by a lasting ambition: better well-being for everyone.
Click here to play our podcast interview with Adam and Faye from Loving Foods and learn more about the company and how the products are made.