Our Raw Living nut milk bag has been designed with all your raw food needs in mind.
With a wide opening (15"/38cm) and a good depth (13"/33cm), it can easily handle large amounts of food. Its ergonomical design has no annoying corners, but is rounded at the bottom for ease of cleaning. It's made from cotton muslin with a cotton drawstring.
A milk bag is an indispensable piece of raw kitchen equipment. Use it for nut and seed milks (save £££s on buying cartons of plant milk), easy juice-making (just blend your fruits and veggies and strain - no need to clean the juice afterwards!), as a strainer for kefir, for raw cheese making, as a sprouting bag, and so much more. Every raw kitchen needs one!
Machine washable. Hand-made in Bali.
Podcast
Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.
How To Use
Milk bags are an essential piece of raw food kitchen equipment!
Use them for straining nuts and seeds to make plant-milk. We recommend 2-4tbps nuts or seeds to a litre of water to make milk that is cheaper, tastier, and more environmental than store-bought milk.
To make juice, blend your fruits and veggies in a blender, then strain through the bag. Much quicker than using a juicer!
If you are making fermented nut and seed cheeses, you need a milk bag.
You can also use it for sprouting if you hang it up somewhere.
You can use it as a sieve, especially when you are trying to avoid metal, eg for kefir grains.
