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Macambo Buttery Bites

Not quite a cookie, not quite a fudge, these shortbread-inspired bites are tender, crumbly, and melt-in-your-mouth delicious. The nutty, creamy macambo bean base is enriched with buttery coconut oil, a hint of lucuma, and a touch of natural sweetness for the perfect wholefood treat.

Serves

4

Time to Make

20 mins

Ingredients

Method

  1. Grind the macambo beans in a high-power blender until you have a fine meal.
  2. Melt the coconut oil and blend together with the lucuma, yacon or honey, salt, and ground macambo in a food processor or blender, until fully combined.
  3. Press the mixture firmly into a silicone mould.
  4. Set in the fridge until firm.
  5. Remove from the mould and cut into cubes. Store in the fridge until ready to enjoy.