100% pure, whole dried dulse (Palmaria palmata). Handpicked sustainably in Icelandic nature. Perfectly suited for seasoning soups, salads, sauces, breads, and relishes.

Dulse is a savoury treat which played a vital role in sustaining the populations of Northern-Europe as a dependable source of essential vitamins and minerals.

This dulse is hung in net bags and smoked over birch wood, giving it a beautiful extra umami flavour.

The oceans aren’t just for pescatarians. We are constantly exploring the North-Atlantic for exciting new plants and ingredients.

All our products are handpicked in areas with strong currents to ensure the purity of our products. We are committed to sustainability and all our harvesting and processing is done by hand - without the use of fossil fuel or machinery. This limits the impact on the environment and helps maintain the integrity of the ecosystem we rely on.

Our seaweed products are particularly flavourful and mineral-rich due to the purity of the waters around Iceland and the low levels of sunlight.

Kate Magic's Favourite:

Kate says, "Dulse is already one of my favourite foods, but the smoking process takes this to a whole new level, and gives it a kind of smoky flavour. I mostly add it to salads and wraps."

Ragnheiður Axel Eyjólfsdóttir of Islensk Hollusta introduces us to their range of wild-harvested, hand-picked seaweeds, berries, herbs and salts. Iceland is a unique country, with exceptionally pure air and water, and seasonal extremes of light and dark, that produces incomparable plant foods of extraordinary resilience and power. Listen here.