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Seggiano Organic Extra Virgin Olive Oil with Chilli (250ml)

 

In Stock

Description

A piccante, flavoursome oil infused with fresh organic chillies.
  • Organic stone milled current harvest oil
  • From fresh organic chilli immersed in extra virgin olive oil
  • Made by a family mill in Puglia
  • Essential chilli oil condiment for the home chef

Ingredients

Italian extra virgin olive oil* 80%, chilli* 20%. Chilli is removed after infusion. *from organic agriculture

Vegan & Vegetarian

Free From: Gluten, Wheat, GMOs

Nutritional Information

Average Nutritional Values – per 100g

Energy kJ / kcal3389 / 824
Fat (g)92
of which saturates15
Carbohydrate (g)0
of which sugars (g)0
Fibre (g)0
Protein (g)0
Salt (g)0

Further Information

Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. With over 20 years in the business, SEGGIANO is still the choice of Real Food lovers. Hand Picked It is our mission to bring you the most delicious, genuine and naturally produced speciality foods from all over Italy. Handmade When we say handmade, we mean handmade. Our artisan food is freshly prepared in small batches using current harvest ingredients. Real Food It not only tastes fantastic but SEGGIANO foods are gmo-free and made without artifice or the use of preservatives and industrial processing. From Italy Our familiarity with Italian rural culture and our passion for excellent food enables partnership with the best artisan food producers of Italy.

Podcast

Click here to play the podcast interview with David Harrison, co-founder of Seggiano, and learn about the farmers and artisanal producers he works with in Italy, to create their outstanding range of organic pestos, artichokes, honeys, olives and more.

How To Use

Store in a cool, dark place. 

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