Galicia (northwestern Spain) has 35% of the total Spanish coastline. It is a region with an abundance and wide diversity of marine species and has a deeply-rooted seafaring tradition. Its location, between the 42nd and 44th parallels, is, strangely enough, on the same latitude as the coasts of Japan.

Galicia owes the exceptional wealth of its seas to: 
- its geographical situation, in the shape of a corner that juts into the sea
- the great ocean currents that converge here 
- the jagged, capricious nature of its coastline
Its annual capacity for producing life is similar to that of the equatorial jungles, making it one of the richest marine environments in the world.
As far as sea vegetables are concerned, this area has the best resources in southern Europe, with luxuriant underwater gardens and many different shapes and colours.

100% Organic Wakame, Nori, and Sea Lettuce

To prepare for two people: soak 10 grams of sea vegetable for 15 minutes with water and the juice of half a lemon. Meanwhile prepare the salad and add the sea vegetables at the end, dressing with plenty of olive, flax or hemp oil, or a dressing of your choice.