Description

Organic Sprouting Mung Beans, specially cultivated for sprouting.

Excellent source of protein, fibre, and antioxidants
Easy to grow, ready in 2-3 days
Specially cultivated seed for growing sprouts
100% Organic – Soil Association Certified
Lab tested & high germination guaranteed

Country of Origin: Türkiye
Botanical Name: Vigna radiata
Packaged in the UK
Shelf-life: 1-year minimum
Taste: Mung bean sprouts have a crunchy, fresh and sweet taste.

One of the most popular sprouts of all time, Mung is easy to add to recipes and is often called for in Asian dishes. It goes perfectly in stir-fries, noodles, curries, and soups.

100g of beans will produce approximately 250g of sprouts in 2 – 3 days.

We use these exact same sprouting mung bean seeds to grow our wholesale sprouts.

About Skysprouts

Sprouted mung beans are a good source of protein, fibre, and antioxidants, which can help to support a healthy diet.

Additionally, sprouting mung beans reduces the levels of phytic acid, an antinutrient that can inhibit the absorption of minerals like zinc, magnesium, and calcium. Sprouting also increases the availability of free amino acids and reduces the calorie content of the beans.

Ingredients

Organic Mung Beans

Nutritional Information

Serving Size: 1 cup (170g)

Nutrient	Amount per Serving	% Daily Value
Calories	124
Protein	14g	28%
Total Carbohydrates	22g	7%
Dietary Fiber	7g	28%
Vitamin C	34mg	57%
Iron	3.6mg	20%
Magnesium	102mg	25%
Potassium	742mg	21%
Zinc	2.2mg	20%

How to use

Mung bean sprouts can be eaten raw or cooked. They can be added to salads, sandwiches, stir-fries, and soups for a crunchy texture and nutty flavor. Mung bean sprouts can also be lightly sautéed in oil and served as a side dish.

Soak 100g of sprouting mung beans for 8-12 hours.
Drain and rinse the beans, then place them in a sprouting jar or tray.
Rinse the beans twice a day for 3-5 days, until sprouts have formed.
Once the sprouts have reached your desired length, remove them from the jar and place them in a well-ventilated area to dry.
Store the sprouted mung beans in a container in the fridge.

Brand: Skysprouts

Organic Mung Seeds For Sprouting (500g)

Name: Organic Mung Seeds For Sprouting (500g)
Brand: Skysprouts
SKU: SSMUNG500
Price: 6.96 GBP
Availability: InStock

£6.96

Tax included. Shipping calculated at checkout.

Skysprouts Organic Mung Beans Seeds for Sprouting - an Excellent Source of Protein, Fibre, and Antioxidants. Easy to grow, ready in 2-3 days!

Free UK delivery on orders over £65

Description

Organic Sprouting Mung Beans, specially cultivated for sprouting.

Excellent source of protein, fibre, and antioxidants
Easy to grow, ready in 2-3 days
Specially cultivated seed for growing sprouts
100% Organic – Soil Association Certified
Lab tested & high germination guaranteed

Country of Origin: Türkiye
Botanical Name: Vigna radiata
Packaged in the UK
Shelf-life: 1-year minimum
Taste: Mung bean sprouts have a crunchy, fresh and sweet taste.

One of the most popular sprouts of all time, Mung is easy to add to recipes and is often called for in Asian dishes. It goes perfectly in stir-fries, noodles, curries, and soups.

100g of beans will produce approximately 250g of sprouts in 2 – 3 days.

We use these exact same sprouting mung bean seeds to grow our wholesale sprouts.

About Skysprouts

Sprouted mung beans are a good source of protein, fibre, and antioxidants, which can help to support a healthy diet.

Ingredients

Organic Mung Beans

Nutritional Information

Serving Size: 1 cup (170g)

Nutrient	Amount per Serving	% Daily Value
Calories	124
Protein	14g	28%
Total Carbohydrates	22g	7%
Dietary Fiber	7g	28%
Vitamin C	34mg	57%
Iron	3.6mg	20%
Magnesium	102mg	25%
Potassium	742mg	21%
Zinc	2.2mg	20%

How to use

Soak 100g of sprouting mung beans for 8-12 hours.
Drain and rinse the beans, then place them in a sprouting jar or tray.
Rinse the beans twice a day for 3-5 days, until sprouts have formed.
Once the sprouts have reached your desired length, remove them from the jar and place them in a well-ventilated area to dry.
Store the sprouted mung beans in a container in the fridge.

Organic Mung Seeds For Sprouting (500g)

£6.96

Overall rating: 5.0 / 5 from 4 reviews.

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Reviews

Marvelous mungbeans!

"These seeds sprout really well and provide the most delicious mung beans. We particularly like using them for raw vegan falafel. Superb quality, as ever."

— ✨Bethany B. (5/5)

Top quality

"Even the sprouting seeds at Raw Living are top quality. These seeds make delicious crunchy mung bean sprouts full of nutrition. These go in a lot of dishes but also sometimes I just eat a handful straight from the jar. These have become a raw food diet staple."

— ✨Julia O. (5/5)

Mung Beans for Sprouting

"Mung beans are so easy to sprout, and the dried ones last so long in the cupboard that they're good to have on hand for a future recipe. I like them in salad, or as a side to a meal. I plan to try these ones in a spring roll recipe."

— Michelle G. (5/5)

Top quality

"Another top quality product from Raw Living! I am glad to now be able to add sprouted mung beans into my regular diet and be assured of the safety and quality of the product."

— Bethany B. (5/5)