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Olives Et Al - Thyme & Shallot (270g)

 

In Stock

Description

Pitted Green Olives in an Thyme, Shallot & Lemon Brine

Unpasteurised, Fully Matured and Fermented.  There is a special something about the mix of earth-fresh Thyme, the sharp tang of a crisp Shallot along with a touch of lemon.  Tastes like summer in a jar.  Wondrously flavoursome.  Sunny.

Net weight 270g, Net drained weight 150g

Ingredients

Unpasteurised Stoned Green Olives 50%, Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Shallots, Thyme, Lemon, Acidity Regulator: Lactic Acid

Allergens: May contain Nuts, Peanuts & Sesame.  

Caution: May contain traces of Olive Stones - Ouch.


Nutritional Information

Per 100g, drained 

Energy (KJ) 1009, Energy (KCal) 242 Fat: 25g, of which saturates 4g, Carbohydrates 2g, of which sugars 0g, Protein 1g, Salt 3g.

Further Information

All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.

“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.

“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.

“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.

Podcast

Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.

How To Use

All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.

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