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Nut Milk Bag (Raw Living)


In Stock


Our Raw Living nut milk bag has been designed with all your raw food needs in mind.

With a wide opening (15"/38cm) and a good depth (13"/33cm), it can easily handle large amounts of food. Its ergonomical design has no annoying corners, but is rounded at the bottom for ease of cleaning. It's made from cotton muslin with a cotton drawstring.

A milk bag is an indispensable piece of raw kitchen equipment. Use it for nut and seed milks (save £££s on buying cartons of plant milk), easy juice-making (just blend your fruits and veggies and strain - no need to clean the juice afterwards!), as a strainer for kefir, for raw cheese making, as a sprouting bag, and so much more. Every raw kitchen needs one!

Machine washable. Hand-made in Bali.


Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.

How To Use

Milk bags are an essential piece of raw food kitchen equipment!

  • Use them for straining nuts and seeds to make plant-milk. We recommend 2-4tbps nuts or seeds to a litre of water to make milk that is cheaper, tastier, and more environmental than store-bought milk.
  • To make juice, blend your fruits and veggies in a blender, then strain through the bag. Much quicker than using a juicer!
  • If you are making fermented nut and seed cheeses, you need a milk bag.
  • You can also use it for sprouting if you hang it up somewhere.
  • You can use it as a sieve, especially when you are trying to avoid metal, eg for kefir grains.