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My Raw Joy spreads and nut butters are made from raw nuts that have been sprouted to release their full nutritional potential. Grinding our product to an extremely creamy and smooth consistency, we only use low-glycemic coconut palm sweetener to prepare the most nutritious spread possible.
This highly addictive and creamy hazelnut-cacao spread is made out of raw organic hazelnuts, coconut palm sugar, Bourbon Vanilla an raw, unheated Peruvian cacao powder. The Hazelnuts are sprouted over several hours to release their full nutritional potential, dehydrated at low temperatures and then gently processed to create a decadent taste. Unlike the classic hazelnut spreads, this won't take a toll on your health but instead provide you with vital nutrients
|Nutritional Information||per 100g|
|Energy||531 Kcal 2201 kj|
|- of which saturates||4.3 g|
|- of which sugars||34.9 g|
|Dietary Fiber||8.1 g|
Welcome to our world of raw vegan gourmet food! My Raw Joy is a company initially started by a team of just two people that asked simple question: How can we make our favorite foods as healthy as possible?
Our small team began experimenting in the kitchen of a city apartment in Prague, experiencing the joys of chocolates prepared without refined sugar, dairy or unnecessary additives. After months of experimentation, we realized that raw vegan chocolates could match and even exceed the fine taste of traditional artisan products. Our interest and passion grew as we created salty treats to complement our sweet products. My Raw Joy was born.
We believe that living healthy does not mean compromising on flavor or texture - we embrace our responsibility to give raw vegan products a good name by holding ourselves to the highest standards of not only the health food sector, but the food industry as a whole. We invite you to envision a world where gourmet taste goes hand in hand with optimal nutrition, responsible sourcing and top-notch organic ingredients. Our hope is that tasting our products will provide you with the same joy that we experience in our kitchen every day.