Made with shade grown organic coffee grown in the volcanic soil of Sierra Madre de Chiapas highlands in Mexico. Once roasted and brewed, the coffee is concentrated by evaporation and then spray-dried into a fine powder. Tested for zero pesticides and minimal mycotoxins, this is a high quality, potent product.

Tastes just like coffee, not like mushroom.

Coffee is acidic and causes stomach burn for some. Chaga balances the pH, gives a smoother taste, and provides all sorts of health benefits. To ensure the maximum bioavailability of active compounds, Four Sigmatic use a dual extraction process involving hot water and alcohol which results in a potent extract with a minimum 30% polysaccharides (over 15% beta-glucans), and 2% triterpenes.

Cordyceps helps balance the stimulating effects of the coffee and provides other energy boosting benefits.

With added Eleuthero extract. Also called Siberian Ginseng, this adaptogenic root has been used locally for centuries.

Organic, Vegan, Paleo, Sugar free, Dairy free

Click here to play an audio interview with Tero, founder of Four Sigma Foods. He discusses the benefits of Chaga, Reishi, Cordyceps and Lion's Mane with Kate Magic.