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Plant Generation - Organic Bio-activated Jungle Peanut Nut Butter (170g, 500g)


Out of Stock


*Temporarily out of stock during a rebrand*

Found in the Jungle. Tamed in Devon. Peanut Butter, re-invented. This is Jungle Peanut Crush.

Rediscover the pure taste of wild peanuts, as they were over 1,000 years ago. Indigenous to the Amazonian rainforests, jungle peanuts are the original heirloom variety. We source wild jungle peanuts to bring you the world’s first bio-activated™️ Jungle Peanut Crush.

Wild jungle peanuts are far superior to your everyday peanut. Not only do they have a richer taste, with a unique flavour profile, but they are also higher in nutrients owed to the ancient jungle soils from where they grow. To make the best food, you have to start with the best ingredients. Compared to standard crossbred peanuts, wild peanuts are naturally aflatoxin free and contain more resveratrol. They are also high very high in protein and minerals such as magnesium, zinc, phosphorus and manganese

No product on the market has released the true potential of these peanuts, until now


Organic, bioactivated jungle peanuts.

Nutritional Information

Nutritional Informationper 100g
Energy599 Kcal 2506 kj
Fat48.6 g
of which saturates8.8 g
Carbohydrate10.5 g
- of which sugars4.9 g
Dietary Fiber5.6 g
Protein30.8 g
Salt0.24 mg

Further Information

Founded by two nutrition scientists, Plant Generation unlocks the whole nourishment of nuts and seeds. How? By breaking down their defences and removing toxins using ancient knowledge, now backed by modern science. Over days, we perform a series of steps known as bio-activation. These processes increase our product's digestibility, nutrients, and flavour. You see, each seed requires unique conditions to deliver proper nourishment.

Following ancient practices, bio-activation starts by sourcing living seeds. We then hydrate these seeds to kick start germination. This process of life stimulates growth, transforming the protective and often bitter anit-nutrients such as lectins, phyates, tannins and enzyme inhibitors into nutrients. However, the benefits of bio-acitvation go beyond anti-nutrients. It also removes carcinogenic mould toxins commonly found in nuts and seeds. Furthermore, bio-activated seeds are protected from toxic AGEs formed during cooking - essential to elminitae heat-sensitive anti-nutrients. Lastly, we use a cold mill to crush our seeds, preventing damage to the nutrients and fats by limiting heat and contact with the air.

The result is our gourmet range of bio-activated nut butter, uncompromising in its ability to nourish you. Produced in the UK under the highest ecological standards, without a penny given to those exploiting humans, animals and our planet.