Organic Coconut Chips – Naturally Dried for Maximum Flavor

Coconut chips are made from the flesh of the coconut, which is carefully dried at low temperatures to preserve its natural flavor and nutritional value. Our raw coconut chips are particularly rich in taste, offering a deliciously crunchy texture with a naturally sweet, nutty aroma. Unlike some other brands, these chips retain more of their original coconut essence, making them a standout choice for snacking or culinary use.

Why Sri Lankan Coconuts?

Sri Lanka is known for producing some of the finest coconuts in the world. The island's tropical climate, nutrient-rich soil, and traditional farming methods contribute to the superior quality of Sri Lankan coconuts. These coconuts have a naturally high oil content, which enhances both their flavor and nutritional profile. Sri Lanka’s long-standing history of coconut cultivation ensures sustainable harvesting practices that support both the environment and local farming communities.

Nutritional Benefits of Coconut:

• High in Healthy Fats – Naturally rich in medium-chain triglycerides (MCTs), a type of fat that provides a quick and efficient source of energy.
• Good Source of Fiber – Supports digestion and helps maintain a balanced diet.
• Contains Essential Minerals – A natural source of iron, magnesium, and potassium, which contribute to overall wellness.
• Naturally Low in Sugar – Free from added sugars or preservatives, making it a clean, wholesome snack option.

Our coconut chips are a versatile, nutritious, and delicious addition to any kitchen. Whether you enjoy them as a snack or incorporate them into recipes, they bring a taste of the tropics to your everyday meals.

Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.