Organic Cracked-Cell Chlorella Tablets (500mg): Freshwater Algae

Chlorella is a single-celled blue-green algae that is prized for its high nutritional value. It is naturally packed with protein, vitamins, and minerals, offering a rich source of nutrients in a small amount. Our organic Chlorella powder is grown in freshwater on a small island in the South China Sea, far from any areas of contamination, and every batch undergoes rigorous testing for heavy metals and radiation to ensure purity.

Chlorella contains up to 40% protein and is known for its unique substance called Chlorella Growth Factor (CGF), which supports the overall nutritional profile of the algae. It also shares many properties with Spirulina, offering a nutrient-dense food source with a more mild taste.

Our Chlorella undergoes a specialized cracked-cell processing system, which ensures that the tough cell wall is broken down, making its nutrients bioavailable and easy to digest. Unlike other methods of processing, this technique preserves the integrity of the chlorella, resulting in a powder that is 85% digestible, certified for optimal nutritional absorption.

Nutritional Benefits of Chlorella Powder:

• High in Protein: Contains up to 40% protein, which is essential for muscle repair and immune support.
• Rich in Vitamins and Minerals: Offers a wide array of vitamins (including B-vitamins and vitamin C) and minerals like magnesium, iron, and calcium.
• Contains Antioxidants: Provides antioxidants that help combat oxidative stress in the body.
• Supports Detoxification: Chlorella is known for its natural ability to support the body's detoxification processes.
• Amino Acids: Contains a complete profile of essential amino acids, necessary for various body functions.
• Fiber-Rich: Provides dietary fiber that aids digestion and helps maintain gut health.

Our Chlorella powder is free of toxic residues, chemical additives, and agrichemicals. It’s grown and processed under strict quality control to ensure a clean, potent product that retains all of its nutritional value.

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