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Chia Seeds - Organic (250g, 1kg, 5kg, 25kg)


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Chia seeds come from the desert plant Salvia hispanica, a member of the mint family that grows in southern Mexico. In pre-Columbian times, chia seeds were a component of the Aztec and Mayan diets and the basic survival ration of Aztec warriors.


Organic Chia Seeds

Nutritional Information

Nutritional Informationper 100g
Energy489 Kcal 2045 kj
Fat31 g
- of which saturates3.2 g
Carbohydrate44 g
- of which sugars
Dietary Fiber38 g
Protein16 g
Salt20 mg

Further Information


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How To Use

Make your own "chia fresca," a drink popular in Mexico and Central America: Stir 2 teaspoons of the seeds into 250ml of water (you'll end up with a slightly gelatinous liquid). Add lime or lemon juice to taste, and enjoy.

To make chia porridge, add 4 cups liquid (milk or water) to 1 cup chia to make 4 servings. 

Grind it up and add it to cake, bread and chocolate recipes.

Check out our Chia recipe in our Recipes section