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The new generation of peanut butter is finally here! Bio-activated and packed with unlocked protein, nutrients and pure peanut flavour. In other words, you can finally make the most of the nutrients stated on the nutrition label. Because the combination of bio-activation, baking and milling have transformed this product into proper nourishment.
The journey begins by sourcing living peanuts from small and sustainable co-operatives in Uzbekistan. Only living peanuts may undergo our transformation. But why change them at all? Because peanuts are high in anti-nutrients! Meaning you don't get all the protein, vitamins and minerals stated on the label. And this is the reason why our ancestors spent so much time preparing their food. Because in doing so, they made more nutrients and protein for the body to absorb. Not to mention the added benefit of removing carcinogenic mycotoxins.
Peanut Crush tastes excellent in the usual ways, such as with toast, banana and jam. But also in satays and brownies. So go ahead and enjoy this pure peanut butter experience. Knowing every spoonful nourishes you with bio-active protein, energy-yielding B vitamins, folate, and vitamin E.
And no, we never source our peanuts from China or Argentina.
Organic, bioactivated peanuts
May contain traces of tree nuts/seeds
Handmade in micro-batches over three days. Using earth-friendly holistic practises at our eco facility in Devon, UK. We make next-generation foods. Unlocked and ready for absorption, through our unique bio-activation™️ and holistic crafting methods. Curious about our process? Read on. Not raw, but not roasted. Not soaked or activated, but bio-activated. Following stricter requirements. First, we make sure the living seeds of plants are in their ideal environment for growth. Next, we slow cook at low temperature, reducing nutrient loss and glycotoxin formation. Finally we cold mill at a steady rate to make our signature crush. A hybrid texture to delight the senses and nourish the microbiome.
We're here to put an end to nutrient-void, indigestible food. And we do this with minimal environmental impact. Without a penny paid to industries that exploit people or animals.