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Our magnificent Organic Barleygrass powder comes from NZ Sunny Canterbury Plains, where it is grown slowly and harvested at its nutritional peak. Then the fresh young leaves are dried out and ground down to a fine powder. There is no trace of gluten from the grain in the sprout, so it is not an issue for those who are intolerant to grains.
Barleygrass has a pleasant almost sweet taste which is not overpowering, and complements vegetable dishes well.
The use of barley, for food and nutritional purposes, dates back to ancient times and was eaten by the Roman gladiators. In the West, it was first known for the barley grain it produces.
Please note this barleygrass powder is heated during drying at approx 85 deg, so therefore is not considered to be raw
Organic Barleygrass Powder (New Zealand)
| Nutritional Information | per 100g |
|---|---|
| Energy | 252 Kcal 1054 kj |
| Fat | 5.02 g |
| - of which saturates | 0.62 g |
| Carbohydrate | 3.14 g |
| - of which sugars | 3.1 g |
| Dietary Fiber | 39.05 g |
| Protein | 29.25 g |
| Salt | 50 mg |
Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.
Start with 1-2 tsp, work up to 1 tbsp in a day.
Barleygrass has a pleasant, slightly sweet, almost apple-like flavour. It is very refreshing and goes well with lemons. Put a spoon in a glass of lemon water and drink it down for a cleansing drink, or stir a spoonful into your hummus or vegetable pate.
