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Organic Bio-activated Almond Crush - Nut Butter (170g)


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Grown on the sun-soaked hills of southern Europe – nurtured to perfection in Devon. Almond crush is made in harmony with nature, to nourish your mind, body and spirit.

Almond Crush captures the true, authentic flavour of almonds. In essence, the perfect balance of sweet and nutty. Followed by a subtle marzipan aftertaste. We achieve this unique flavour through our expertly crafted process of bio-activation™️, slow baking and cold milling. In other words, our holistic process germinates, cooks and crushes the almonds to remove bitterness, unlock nutrients and release the true almond flavour.

We aim to bring out the best flavour and nourishment these organic sweet almonds have to offer. By sourcing raw almonds and putting them through our hand-nurtured process, we craft an incomparable almond butter experience, using means you won’t find anywhere else. As a result, Almond Crush is high in bioavailable vitamin E, copper and manganese, not to mention protein and monounsaturated fat.

This is almond butter re-invented


Organic, bioactivated almonds.

May contain traces of tree nuts/seeds

Nutritional Information

Nutritional Informationper 100g
Energy596 Kcal 2493 kj
Fat50 g
of which saturates4 g
Carbohydrate9 g
- of which sugars4 g
Dietary Fiber13 g
Protein21 g
Salt0.03 mg

Further Information

Founded by two nutrition scientists, Plant Generation unlocks the whole nourishment of nuts and seeds. How? By breaking down their defences and removing toxins using ancient knowledge, now backed by modern science. Over days, we perform a series of steps known as bio-activation. These processes increase our product's digestibility, nutrients, and flavour. You see, each seed requires unique conditions to deliver proper nourishment.

Following ancient practices, bio-activation starts by sourcing living seeds. We then hydrate these seeds to kick start germination. This process of life stimulates growth, transforming the protective and often bitter anit-nutrients such as lectins, phyates, tannins and enzyme inhibitors into nutrients. However, the benefits of bio-acitvation go beyond anti-nutrients. It also removes carcinogenic mould toxins commonly found in nuts and seeds. Furthermore, bio-activated seeds are protected from toxic AGEs formed during cooking - essential to elminitae heat-sensitive anti-nutrients. Lastly, we use a cold mill to crush our seeds, preventing damage to the nutrients and fats by limiting heat and contact with the air.

The result is our gourmet range of bio-activated nut butter, uncompromising in its ability to nourish you. Produced in the UK under the highest ecological standards, without a penny given to those exploiting humans, animals and our planet.