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Organic Bio-activated Almond Crush - Nut Butter (170g, 500g)

 

In Stock

Description

Experience an organic almond butter made from 100% bio-activated peeled almonds. A delicate taste of almond flower and honey, with a light and creamy texture. Almond crush is a new generation food and it’s bursting with bio-available nutrients and uncompromising flavour.

The story begins in the sun-soaked hills of southern Europe, where our organic almonds grow. They arrive living raw in Devon, ready for the transformation. How? By removing anti-nutrients such as phytic acid and lectins. Along with carcinogenic mycotoxins.

It’s delicious in sweet and savoury recipes, with fruit, chocolate, toast, porridge, smoothies, herby pasta sauce or satay sauce, and more. Bio-activated Almond Crush is high in bio-available protein, vitamin E, copper and manganese.

This is almond butter re-invented.

Ingredients

Organic, bioactivated white almonds.

May contain traces of tree nuts/seeds

Nutritional Information

Nutritional Informationper 100g
Energy596 Kcal 2493 kj
Fat50 g
of which saturates4 g
Carbohydrate9 g
- of which sugars4 g
Dietary Fiber13 g
Protein21 g
Salt0.03 mg

Further Information

Founded by two nutrition scientists, Plant Generation unlocks the whole nourishment of nuts and seeds. How? By breaking down their defences and removing toxins using ancient knowledge, now backed by modern science. Over days, we perform a series of steps known as bio-activation. These processes increase our product's digestibility, nutrients, and flavour. You see, each seed requires unique conditions to deliver proper nourishment.

Following ancient practices, bio-activation starts by sourcing living seeds. We then hydrate these seeds to kick start germination. This process of life stimulates growth, transforming the protective and often bitter anit-nutrients such as lectins, phyates, tannins and enzyme inhibitors into nutrients. However, the benefits of bio-acitvation go beyond anti-nutrients. It also removes carcinogenic mould toxins commonly found in nuts and seeds. Furthermore, bio-activated seeds are protected from toxic AGEs formed during cooking - essential to elminitae heat-sensitive anti-nutrients. Lastly, we use a cold mill to crush our seeds, preventing damage to the nutrients and fats by limiting heat and contact with the air.

The result is our gourmet range of bio-activated nut butter, uncompromising in its ability to nourish you. Produced in the UK under the highest ecological standards, without a penny given to those exploiting humans, animals and our planet.

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