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£3.70
The go-to herb mix, with classic oregano, basil, rosemary and marjoram, for Italian sauces and dishes.
Fresh herbs can instantly enhance any dish but can be costly, take time to prepare and sometimes wither before we get through them. Dried herbs are cheaper and longer-lasting but at the cost of a lot of lost flavour and texture, often ending up a fine green dust in a forgotten cupboard corner.
We are happy to introduce the new and unique range of Seggiano single-estate Organic Semi Fresh Herbs, partially cured in Italian rock salt using an innovative process that captures all of the delicious aromatic flavours of fresh herbs, with all the convenience of long shelf-life dried herbs.
A boon for professional chefs and aspiring foodies alike, these practical, ever-fresh ready to use herbs elevate easy home cooking to another level. Our organic herbs are biodynamically grown on a single estate family farm in southern Italy and harvested when each is at its most potent, so even a smidgen is packed full of flavour. The De Bartolomeis farm, located a little inland from the Almalfi Coast in La Campagna, use a quality organic extra virgin olive oil in the curing process and naturally remove some of the moisture with Sicilian rock salt, which helps the herbs continue to taste fresh for months in the fridge after opening - they remain moist so a single jar will go a long way, adding vibrant aromas to countless dishes.
Oregano* 35%, Basil* 25%, Rosemary* 17%, Marjoram* 10%, Salt, Extra Virgin Olive Oil*, Acidity regulator: Citric Acid. *Organic Ingredient
Vegan & Vegetarian
Free From: Gluten, Wheat, GMOs
Average Nutritional Values – per 100g
| Energy kJ / kcal | 594 / 142 |
| Fat (g) | 6.2 |
| of which saturates | 1.6 |
| Carbohydrate (g) | 16.7 |
| of which sugars (g) | 0.5 |
| Fibre (g) | 0 |
| Protein (g) | 4 |
| Salt (g) | 11.4 |
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. With over 20 years in the business, SEGGIANO is still the choice of Real Food lovers. Hand Picked It is our mission to bring you the most delicious, genuine and naturally produced speciality foods from all over Italy. Handmade When we say handmade, we mean handmade. Our artisan food is freshly prepared in small batches using current harvest ingredients. Real Food It not only tastes fantastic but SEGGIANO foods are gmo-free and made without artifice or the use of preservatives and industrial processing. From Italy Our familiarity with Italian rural culture and our passion for excellent food enables partnership with the best artisan food producers of Italy.
Click here to play the podcast interview with David Harrison, co-founder of Seggiano, and learn about the farmers and artisanal producers he works with in Italy, to create their outstanding range of organic pestos, artichokes, honeys, olives and more.
Store in a cool dry place and away from light. Keep refrigerated once opened.
