Raw Flax Bread in a Dehydrator Recipe by Kate Magic
Equipment needed: a high speed blender or food grinder, and a dehydrator
We serve this recipe on our Raw Magic Retreats. It’s a lunchtime treat, topped with turmeric butter and avocado, and served with a side salad. It’s amazing warm out of the dehydrator; then it really is like toast.
- 2 cups (250g) flaxseeds
- 1 cup (125g) chia
- 1 tbsp psyllium
- 1 tbsp baobab
- 1 tsp kombu
- 1 tbsp activated charcoal powder
- ½ tsp cayenne powder
- 1 tbsp tamari
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- 1 ½ cups water
Grind the flaxseeds and chia together in a high speed blender or food grinder. Transfer to a mixing bowl, and add the dry ingredients: psyllium, baobab, kombu, charcoal, and cayenne. Give it all a good mix. Then add the liquid ingredients: the tamari, vinegar and olive oil, and mix again. Once you’re happy it’s evenly mixed, add the water. The seeds will absorb the water really fast, so you have a big dough ball. Get your dehydrator tray and flatten the dough ball down so it’s 1-2“ (3-5 cm) high. Form it into a loaf shape. Dehydrate for 12 hours. Then cut into slices, and flip. Dehydrate for another 1-2 hours on the other side. Once it’s ready, store in an airtight container in the fridge, will keep well for a couple of weeks.
Total time: 15 mins to make and 14 hrs to dehydrate
Makes: 12 slices
