With extra virgin olive oil rather than cheap olive oil or seed oil
An innovative and unique variation of a classic Italian pesto recipe, made with black cabbage or Tuscan Kale. Our delicious kale pesto blends together the deep and earthy, leafy green flavours of this hearty winter vegetable with rich extra virgin olive oil and cashew nuts for a creamy texture. It doesn't contain cheese and can be enjoyed by vegans and non-vegans alike, as a delicious dip and with rice, or pasta.
Ingredients
Extra virgin olive oil, Tuscan black kale 43%, CASHEW NUTS, sea salt, vinegar, acidity regulator: citric acid.
Vegan & Vegetarian
Free From: Gluten, Wheat, GMOs
Please note, the kale is steamed so this product is not fully raw.
Nutritional Information
Average Nutritional Values – per 100g
Energy kJ / kcal
1845 / 441
Fat (g)
46
of which saturates
7.5
Carbohydrate (g)
2.9
of which sugars (g)
1.6
Fibre (g)
0
Protein (g)
2.4
Salt (g)
2.160735569
Further Information
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. With over 20 years in the business, SEGGIANO is still the choice of Real Food lovers. Hand Picked It is our mission to bring you the most delicious, genuine and naturally produced speciality foods from all over Italy. Handmade When we say handmade, we mean handmade. Our artisan food is freshly prepared in small batches using current harvest ingredients. Real Food It not only tastes fantastic but SEGGIANO foods are gmo-free and made without artifice or the use of preservatives and industrial processing. From Italy Our familiarity with Italian rural culture and our passion for excellent food enables partnership with the best artisan food producers of Italy.
Podcast
Click here to play the podcast interview with David Harrison, co-founder of Seggiano, and learn about the farmers and artisanal producers he works with in Italy, to create their outstanding range of organic pestos, artichokes, honeys, olives and more.
How To Use
Once opened, refrigerate and use within one month, keeping the surface covered with a layer of extra virgin olive oil. Store away from heat and light.
