Coracao 70% Spicy Dark Drinking Chocolate - Organic (7oz/200g)
In Stock
£16.99
Description
A delicious, spicy chocolate blend made with habanero chilies and ancient adaptogenic reishi mushroom! Our ethically sourced, heirloom cacao is harvested from Ecuadorian farms applying ecological & regenerative practices. Drink cheers to the stewards of this wonderful elixir & relish the fact that your Cocoa is rebuilding the rainforest!
Enjoy as a hot or chilled drink, as a superfood mocha, in smoothies, as a topping on oatmeal & grain-free granola, or by the handful. Get creative!
As kids we loved junk food candy!! Though as we got older we discovered that our favorite candies were packed with corn syrup, GMO’s, refined sugar, preservatives and lots of other ingredients we couldn’t pronounce.
As we learned more about nutrition we started eating more organic, raw & unprocessed foods. The benefits were remarkable (although under EU law we are not allowed to mention them).
That’s when we discovered raw chocolate (unroasted) and that it's one of the healthiest foods on the planet! Raw cacao is one of the highest antioxidant foods ever tested, has tons of Iron and is high in Magnesium & Zinc.
We were overjoyed to be able to eat our favorite childhood food again, guilt-free!
Though the celebration didn’t last long, we couldn’t find any raw chocolates on the market that gave us that delicious, nostalgic satisfaction that we got from eating our favorite junk food chocolate as kids.
We both had worked with food for most of our lives and decided to create it ourselves and offer healthy & delicious chocolate candy to the world! In 2008 we started Coracao Confections (pronounced: cor-uh-cow).
Aside from being healthy, it’s the best tasting dark chocolate you’ve ever tasted, we guarantee it. We believe that you, your friends & family deserve to enjoy delicious chocolate and feel great too.
-Daniel & Matthew
San Francisco Baylist Winner 2015 Best Chocolatier!
"I keep forgetting to tell you how absolutely incredible your chocolate is. It is undeniably the best chocolate I have ever tasted. Thank you for turning me on to it. I have been laid up this week and a piece of chocolate (which I allow to melt in my mouth) is the highlight of my day!!!!!"
In chocolate bliss,
-Diane M.
Podcast
Click here to play the podcast with Sean Jewell, co-founder of Coracao Confections. Sean tells us about the history of the company and a little about how they make their amazing products.
How To Use
- Heat 1 cup of water or milk of choice
- Add 1-3 Tbsp of chocolate & heated water or milk to a blender or shaker
