Seggiano Organic Extra Virgin Olive Oil with Mandarin (250ml)
In Stock
£10.75
Description
Totally infused with the warm sweet perfume of juicy mandarins by stone milling olives and fresh mandarins together.
Organic stone milled current harvest oil
Fresh mandarins are milled together with olives at harvest time
Persistent aromatic mandarin perfume and flavour
From a family mill in Puglia
Versatile - gorgeous for dressings and baking, or adding to desserts
Ingredients
Italian extra virgin olive oil* 70%, mandarins* 30%. *from organic agriculture
Vegan & Vegetarian
Free From: Gluten, Wheat, GMOs
Nutritional Information
Average Nutritional Values – per 100g
Energy kJ / kcal
3389 / 824
Fat (g)
92
of which saturates
15
Carbohydrate (g)
0
of which sugars (g)
0
Fibre (g)
0
Protein (g)
0
Salt (g)
0
Further Information
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. With over 20 years in the business, SEGGIANO is still the choice of Real Food lovers. Hand Picked It is our mission to bring you the most delicious, genuine and naturally produced speciality foods from all over Italy. Handmade When we say handmade, we mean handmade. Our artisan food is freshly prepared in small batches using current harvest ingredients. Real Food It not only tastes fantastic but SEGGIANO foods are gmo-free and made without artifice or the use of preservatives and industrial processing. From Italy Our familiarity with Italian rural culture and our passion for excellent food enables partnership with the best artisan food producers of Italy.
Podcast
Click here to play the podcast interview with David Harrison, co-founder of Seggiano, and learn about the farmers and artisanal producers he works with in Italy, to create their outstanding range of organic pestos, artichokes, honeys, olives and more.
