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Fushi Turmeric Juice is made entirely from 100% raw, in-season Turmeric Root sourced from Gujarat, India.
With over 1.25kg of Turmeric packed into each bottle, each 30ml serving contains the juice from 75g of turmeric root. Each bottle contains over 16 servings!
Turmeric is a powerful and antioxidant-rich spice that according to research may help aid inflammatory conditions, ease joint and muscular soreness and may help to support immunity.
This potent super juice, made with natural preservatives, no added water or flavours, is a powerful supplement to protect and promote everyday vitality.
You can take it straight or add it to water, juice or milk. It’s ideal for making Golden (Turmeric) Milk.
Fushi’s superfood juices are biodynamically grown, cold-processed, and 100% raw and pure to retain their optimal nutritional benefits.
Organic freshly-pressed Turmeric (Curcuma Longa) Rhizome Juice, Citric Acid (from natural source).
Cold pressed & unpasteurised.
No added sugars, artificial colour or flavours
Fushi, meaning ‘eternal life’, began with the combined cultural heritage of Rannesh and Ria and from Ayurvedic family recipes handed down by their grandparents who blended oils and infused herbs to create pure, natural remedies.
In our London Workshop, we still take inspiration from both the old and new and are passionate about delivering pure, honest and carefully created products.
We are honest and transparent about the way we do things. As we grow we continue to build even stronger relationships with our global growers, we source responsibly and care for the environment. We have a conscience and we listen to it.
We are a hardworking, compassionate team, doing all that we can in helping our customers experience and enjoy our products. We have one shared passion. We all care deeply about the planet.
We hand-blend the purest, fresh pressed oils and fresh ground herbs in our London workshop, sourcing our ingredients from this season’s harvest, meaning everything we make is less than three months old.
About Our Oils:
About Our Herbs:
Click here to play the podcast with Ria Pattni, co-founder of Fushi, discussing how they source their herbs and oils, their production methods, and some of their signature products.
Take 2 tablespoons (30mL) per day or as directed by your health care professional. Can be taken straight or added to water, juice, milk, soups. The juice may have a cloudy appearance and sediment may settle at the base of the bottle. Variations in taste and colour could also occur between batches. It will not affect the quality. Do not exceed stated recommended daily dose. Pregnant and breast-feeding mothers should not consume the juice.
Shake before use. Once opened keep refrigerated and use within 4 weeks of opening.