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These special, raw chocolate bars are handcrafted and stoneground by our friend Pablo at Forever Cacao who sources wild, single-origin Criollo cacao from Peru where it is harvested and fermented by Asháninka tribespeople.
Turmeric x Golden Shrooms Bliss Bars:
We ethically source our turmeric from small community farms in the heart of Sri Lanka, where the combination of rich fertile soil and warm sunlight promotes the growth of this WUNDER spice and we boost this bar with our Golden Shrooms adaptogen blend.
This raw chocolate Golden Shrooms Bliss Bar is packaged in home-compostable film and a recyclable card box.
Cacao solids (55%) (raw Criollo cacao paste, cacao butter), Golden Mylk® blend (coconut milk powder, turmeric, Ceylon cinnamon, black pepper), coconut sugar, Golden Shrooms blend (2.4%) (turmeric, cordyceps extract, reishi extract, ginger, cacao, black pepper).
Every ingredient is organically certified.
Packaging: 100% recyclable outer carton, printed with vegetable inks. Inner foil is home-compostable.
Wunder Workshop creates products for the People & Planet. We focus on Consumption With Purpose®, by harvesting the power of regeneratively grown plants for the ultimate wellness rituals. Wunder translates to miracle, and we focus on plants that have a quality that can be classed as such.
Set up by Tom & Zoe in 2014, Wunder Workshop is inspired by intuitive herbalism and Ayurveda - in particular, the preventative and holistic approach that this ancient medical system uses to maintain optimal physical and mental health.
As conscious citizens ourselves, all the decisions we make at Wunder Workshop are based on a set of ethical and sustainable values to promote a transparent relationship between grower and consumer.
In keeping with these values, we source functional ingredients to create products with integrity and purpose. Our full-circle approach to our products, maintains that the farmers, the environment, soil health and our customers are in mind at every stage, from growing to the final sip.
Everything we consume carries a story, from where it was grown, who farmed it and processed it, including how it was packaged. We believe these stories are the most valuable part of the process and connect us to the origin. We believe this should be transparent to all.
We ethically source our organic turmeric and most of our other ingredients directly from small community farms in Sri Lanka that use a sustainable farming technique called Forest Gardening, supporting Sri Lanka's natural biodiversity, soil health, the farmers and the local community. We also source ingredients that are wild-harvested (Fair Wild certified), growing in their natural habitat. We avoid mono-cultural farms wherever possible.
To share the highest quality and sustainably sourced herbs, spices, mushrooms and medicinal plants with our global community.
To cultivate awareness about where our food comes from and disrupt the outdated spice trading system that ignores the health of the planet and the wellbeing of the farmers.
To use only sustainable and ethical farming techniques that are good for the grower, environment and consumer. We work with family owned, single-origin farms and small community co-operatives.
To preserve the ancient and traditional wisdom of medicinal plants, and connect people to this knowledge.
To educate people about food as a functional tool to enrich our bodies.
To change the attitude from curing disease to preventing disease.
Click here to play our podcast interview with Zoe Lind Vant Hof and Tom Smale, founders of Wunder Workshop, to learn more about turmeric and how they create their products.