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A blend of medicinal tonic herbs traditionally used for supporting female health.
From field to the processing room, 80% of the fresh herbs used in our tinctures are picked locally. Created using a high strength ratio of 1:2 herb to water, our organic, herbal tinctures are made for addressing a whole range of everyday health concerns. They are made by macerating herbs into alcohol to create natural health remedies.
All tincture bottles come with a graduated 0.5ml to 1ml pipette for easy dispensing.
Cimicifuga Racemosa (Black Cohosh), Carduus Marinus (Milk Thistle), Verbena Officinalis (Vervain), Vitex Agnus Castus (Chaste Berry), Angelica Sinensis (Dong Quai), Salvia Officinalis (Sage), Aqua, Alcohol. 1:2@25%,
|Nutritional Information||Typical value per 100g|
|Energy||3765kJ/ 900 kcal|
|Total Fats||100 g|
|of which saturates||16 g|
|of which unsaturates||84 g|
Fushi, meaning ‘eternal life’, began with the combined cultural heritage of Rannesh and Ria and from Ayurvedic family recipes handed down by their grandparents who blended oils and infused herbs to create pure, natural remedies.
In our London Workshop, we still take inspiration from both the old and new and are passionate about delivering pure, honest and carefully created products.
We are honest and transparent about the way we do things. As we grow we continue to build even stronger relationships with our global growers, we source responsibly and care for the environment. We have a conscience and we listen to it.
We are a hardworking, compassionate team, doing all that we can in helping our customers experience and enjoy our products. We have one shared passion. We all care deeply about the planet.
We hand-blend the purest, fresh pressed oils and fresh ground herbs in our London workshop, sourcing our ingredients from this season’s harvest, meaning everything we make is less than three months old.
About Our Oils:
About Our Herbs:
Click here to play the podcast with Ria Pattni, co-founder of Fushi, discussing how they source their herbs and oils, their production methods, and some of their signature products.
The recommended dosage is 1ml to 5ml tincture diluted in water three times a day. Do not use internally during pregnancy unless prescribed by a qualified medical herbalist.