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A high umami flavour bomb, made with miso, tamari and wildflower honey. A modernized version of the classic for the health minded.
Handcrafted in Los Angeles.
Tomato Paste, Apple Cider Vinegar, Hatcho Miso, Tamari, Wildflower Honey, Allspice, Paprika, Turmeric, Black Pepper, Sea Salt
Dark horse. Ancient modern. Umami. Ferments. Ormus infused and active. Hand crafted in the Los Angeles laboratory. Food for the light body.
Created by Greg Arnold (of Plant Food & Wine, Mesaverde, Cortez and Sage).
Click here to play our podcast interview with founder Greg Arnold, and learn more about the company and their range.