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Raw Cookies offers sixty amazing recipes for delicious raw cookies packed with superfoods. These recipes are ideal for raw-fooders, those wanting to be more health conscious, and those who don't consume gluten.
Corbett uses a base of fruit and nuts, incorporating adaptogenic herbs and superfoods such as gojis, chaga, chia seeds. These yummy treats are especially suited for those desiring to infuse some healthy foods into their (or friends and family's) diet. She pairs flavours together in an exceptionally skilful way to create unique, yet known and loved combinations. For example, her Lucuma Cookie Bites, which is a firm favourite, drawn on the caramel-like flavour of the South American fruit to create a nutritional powerhouse of a snack.
Recipes are organised by base ingredient, and Corbett's style of presenting these sumptuous treats encourages readers to experiment with the recipes and create their own superfood combos. Corbett's recipes are easy to follow and they don't require the specialty equipment. The receipes come alive in the vivid colour photography that accompanies them. Healthy eating has never been so easy or delicious!