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Organic California extra virgin olive oil, mixed with rich probiotic liquid which is a healthy by-product of making sauerkraut. Spiked with pine pollen, activated coconut charcoal, and sea salt. A health goth must have!!
Handcrafted in Los Angeles.
OLIVE OIL. APPLE CIDER VINEGAR. KRAUT LIQUID. PINE POLLEN. CHARCOAL. DRIED CITRUS. SEA SALT.
Dark horse. Ancient modern. Umami. Ferments. Ormus infused and active. Hand crafted in the Los Angeles laboratory. Food for the light body.
Created by Greg Arnold (of Plant Food & Wine, Mesaverde, Cortez and Sage).
Click here to play our podcast interview with founder Greg Arnold, and learn more about the company and their range.