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PaMa Garlic Dill Pickle Sauerkraut (500g)


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PAMA’s Organic Garlic Dill Pickle Sauerkraut is a taste of the Swedish summer. It’s made with garlic, dill and cucumber.

Our Krauts are naturally fermented in the brine created from the juice of the vegetable and natural sea salt. NO vinegar, water or heat is added. Since our Kraut is unpasteurised (RAW), a fork a day supports your gut microbiome with beneficial bacteria. Blended by hand in small batches, fermented in barrels on Sheepdrove Organic Farm in West Berkshire, UK.

ORGANIC: We only use highest quality, organic ingredients for our products and we are certified organic with the biodynamic association.

RAW + LIVE: No vinegar, water or heat is added to our unpasteurised Kraut. It supports your gut microbiome with beneficial bacteria which helps our gut to maintain a healthy population of good bacteria (gut flora). It helps us to extract more nutrients from the food we eat. Ferments are high in vitamin C, boosting the immune system. We ferment our Kraut in barrels for at least 4 weeks, here on Sheepdrove Organic Farm in West Berkshire, UK.

LOW CALORIE & NATURAL SALT: Our Sauerkraut and Kimchi is sugar free and low in calories. We use a very special salt, "TRAD Y SEL Guérande salt", it's rich in minerals and macronutrients which are retained when naturally dried outside.

PRESERVED THROUGH FERMENTATION: The oldest way to preserve seasonal produce is natural fermentation.


Cabbage (77%) , Cucumbers, natural sea salt, fresh dill, garlic, and nothing else but LOVE and TIME 

How To Use

Must be kept refrigerated. In the event of a white film appearing (which are harmless yeasts) due to air, merely skim off. Liquid may overflow due to ongoing fermentation. Once opened consume within 9-12 days.