Enjoy FREE Next Day delivery on orders over £99 (Mainland UK - Weekdays only)
Triphala has been used in Ayurveda as a multi-purpose herbal blend and is a concoction of three important Ayurvedic fruits. Traditionally, Triphala is used to promote digestive regularity and work as a bowel tonic. Triphala is considered to have a balancing effect, helping boost eliminatory processes and soothe the system.
Why Fushi Organic Triphala?
- Freshly ground by hand in our London workshop
- Encapsulated by hand within 3 days of being ground to ensure freshness
- Naturally sun or air dried ingredients, preserving nutrients & quality
- 100% powdered pure herb and nothing else
- Sustainable packaging - glass bottle with aluminium lid
- Certified Organic by the Soil Association
Strength: 520mg per capsule
Also known as: Emblica Officinalis, Terminalia Bellirica, Terminalia Chebula, Three Berries, Three Fruits
60 capsules. 340 mg of herb per capsule. Three Fruits Og Amalaki, Haritaki, Bhibhitaki) Origin: India. Made from freshly ground herb from this seasons harvest. Capsulated in our workshop within 1 hour after being ground.
Certified Organic by The UK Soil Association. Licence No: DA22368. EU Organic Certified GB-ORG-05 EU/non-EU agriculture.
Capsule shell made from - Hydroxypropylmethyl cellulose. No added:Wheat, lactose, preservatives, artificial colours or flavours, yeast. Suitable for vegetarians and vegans.
Fushi, meaning ‘eternal life’, began with the combined cultural heritage of Rannesh and Ria and from Ayurvedic family recipes handed down by their grandparents who blended oils and infused herbs to create pure, natural remedies.
In our London Workshop, we still take inspiration from both the old and new and are passionate about delivering pure, honest and carefully created products.
We are honest and transparent about the way we do things. As we grow we continue to build even stronger relationships with our global growers, we source responsibly and care for the environment. We have a conscience and we listen to it.
We are a hardworking, compassionate team, doing all that we can in helping our customers experience and enjoy our products. We have one shared passion. We all care deeply about the planet.
We hand-blend the purest, fresh pressed oils and fresh ground herbs in our London workshop, sourcing our ingredients from this season’s harvest, meaning everything we make is less than three months old.
About Our Oils:
About Our Herbs:
Click here to play the podcast with Ria Pattni, co-founder of Fushi, discussing how they source their herbs and oils, their production methods, and some of their signature products.
2 capsules daily with food and water or as prescribed by your medical practitioner/nutritional therapist. Do not exceed stated recommended dose. Food supplements should not be used as a substitute for a varied diet.
Storage: Store in a cool dry place out of reach of children.