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Colossal Greek Green Olives hand stuffed with a plump crunchy Almond in Light Brine & Extra Virgin Olive Oil. Wholesome.
These are all stuffed by hand rather than by machine – so much more personal that way. We use a large, crunchy, blanched almond so you get a good firm olive with a nice nutty crunch. In light brine with a little olive oil to coat.
Green Olives 95%, stuffed with ALMONDS (NUTS) 5%, Water, Extra Virgin Olive Oil, Salt, Acidity Regulator: Lactic Acid.
Allergens: See ingredients in BOLD. May contain traces of other Nuts, Peanuts and Sesame
Caution: May contain Olive stones.
|Typical Values||Per 100g|
|- saturates||3.0 g|
|- sugars||1.0 g|
All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.