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Colossal Greek Green Olives hand stuffed with proper Red Pepper in Light Brine & Extra Virgin Olive Oil. Juicy.
Just like the rest of our stuffed olives these are stuffed by hand. These have a hand cut strip of proper roasted red pepper folded up inside – it’s the classic pepper stuffed olive but done a whole lot better. Just about the best cocktail olive in our opinion. Anyone for a kombucha mocktail? In light brine with a little olive oil to coat.
Green Olives stuffed with Red Pepper 60%, Water, Salt, Extra Virgin Olive Oil. Acidity Regulator: Lactic Acid
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
Caution: May contain Olive stones.
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All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.