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Olives Et Al - Raspberry & Mint Supping Shrub (250ml) & Very Deli Pitted Olives (250g)


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Apple Cider Vinegar Shrub Cordial with Honey, Raspberry & Mint. Deliciously refreshing when diluted with sparkling water as a summery tonic.

Fully matured, naturally ripened, mixed pitted olives - very deli and good in salads, or just eating straight from the jar.


Shrub: Apple Cider Vinegar 81%, Raspberry 12%, Honey 6%, Mint

Olives: Unpasteurised Stoned Green & Kalamata Olives (Olive Mix 50%), Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Herbes de Provence, Acidity Regulator: Lactic Acid

Further Information

In the early 90s, Giles and Annie Henschel embarked on a year-long adventure that would be the inspiration for Olives Et Al. Travelling on motorbikes through the Mediterranean, the Middle East and North Africa, they fell in love with the food they ate along the way.

They couldn’t gather many souvenirs, but did gather recipes hoping to re-capture the essence of their experiences by recreating at home the foods they had enjoyed abroad.

Using all the knowledge they’d collected during their travels, they launched Olives Et Al in 1993 to satisfy their own culinary cravings and to share great Olives with a wider audience.

Olives Et Al has spent 30 years developing an extraordinary range of award-winning products from unique Dressings, Sauces and Condiments to, of course, our incredible Olives.

Authentic food from wherever the Olive tree grows...


Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.

How To Use

Shrub: We recommend a 25ml serving, poured over ice and topped up to taste with sparkling water for a refreshing and non-alcoholic beverage.  It can also be filled up with hot water for a delicious and comforting cuppa (Lemon, Turmeric & Ginger is a real winner here.)  The Tangy and fruity nature of Supping Shrub makes them an excellent addition to cocktails, adding complexity and depth to classic recipes.

Olives: All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.