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Better Before 31.12.2021 - Still great for some time!
Kalamata olives prepared to a Moroccan recipe with Cumin, Coriander and Cardamom. Try these with Rioja or a fine Oaky Red.
Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices (Cumin, Coriander, Cardamom) 2%
| Nutritional Information | per drained 100g |
|---|---|
| Energy | 239 Kcal 983 kj |
| Fat | 24.2g |
| of which saturates | 2.7g |
| Carbohydrate | 1.5g |
| - of which sugars | 0g |
| Dietary Fiber | 4.3g |
| Protein | 2.1g |
| Salt | 1g |
All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.
