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Never Say Die is an Ancient Volunteer Plant Enzymatic Elixir™.An old Japanese text on health says that “the wild herbs have a flourishing vitality compared with other plants and that comes in this remarkable elixir.” Never-Say-Die is called an “enzyme drink” because it is a potent source of natural enzymes. But most enzyme products are made from fruits and grains, while this one is made primarily from wild herbs. The village has traditionally used 64 herbs to make this elixir and each herb is related to a hexagram of the I Ching. It has thus been revered as an alchemical elixir. Never-Say-Die™ has been loved since ancient times. It has been a village secret for over a thousand years, and has long been sold as a delicious alchemical enzymatic syrup throughout Japan. This ancient elixir is favoured because it is felt that the human body loves the wild plants, which are rich in the three Treasures, Jing, Qi and Shen. As a result, Never-Say-Die™ Enzymatic Elixir™ is a quintessential Three Treasures tonic. Never-Say-Die™ Enzymatic Elixir™ may be consumed between meals.
Please visit the Dragon Herbs website for full details (EU law prevents us from writing anything more here, but in the USA they are not censored as we are)
Japanese Mugwort (Artemisia indica), Turmeric (Curcuma longa), Dokudami (Houttuynia cordata), Krantz aloe (Aloe arborescens), Korean ginseng, Japanese apricot (Prunus mume), Coixseed (Coix lacryma-jobi), St John's wort (Hypericumperforatum), Bamboo (Bambusa vulgaris), Dandelion root, Senna obtusifolia seed, Lychee fruit, Gynostemma pentaphyllum leaf, Cassia occidentalis, Eucommia leaf, Plantain, Licorice, Pine leaf, Heavnenly Bamboo (Nandina domestica) leaf, Polygonatumsibericum, New Zealand spinach (Tetrgonia tetragonioides), Dayflowers, Goji berry, Yam, Glechoma hederacea, Peach leaf, Gingko biloba leaf, Japanese honeysuckle (Lonicera japonica), Fig leaf, Safflower (Carthamus tinctorius), Siberian ginseng, Luohan guo, Plectranthus japonicus, Loquat leaf, Corchorus olitorius, Red Elder (Sambucus williamsii) stem, Mallotus japonicus bark,Goji leaf, Feild horsetail (Equisetum arvense), Nikko maple (Acer maximowiczianum), Kaki Persimmon leaf, German Chamomile (Matricaria chamomilla), Chinese Quince (Pseudocydonia sinensis), Perilla frutescens leaf, Orange peel, Ginger, Onion rind, Mulberry leaf, Kumquat fruit, Andrographis paniculata, Panax pseudoginseng, Balloon flower (Platycodon grandiflorus), Jujube, Indian Salacia oblonga, Peppers, Orange, Pineapple, Apple, Grape, Fig, Grapefruit, Melon, Apricot, Sea kelp, Gloiopeltis furcata, Shiitake mushroom, Carrot, Onion, Parsley, Burdock (Arctium lappa), Garlic, Japanese scallion (Allium chinense), Cabbage, Bean sprouts, Japanese Yew (Taxus cuspidata) fruit, Red ginseng, Rooibos (Aspalathus linearis), Amla (Phyllanthus emblica), Velvet bean (Mucuna pruriens), Muira Puama (Ptychopetalum olacoides), Guduchi (Tinospora cordifolia), Gotu kola (Centella asiatica), Holy basil (Ocimum tenuiflorum), Cat's Claw (Uncaria tomentosa).
Other Ingredients – Organic Brown Rice, Oligosaccharides, Sugar, Beet Sugar, Muscovado sugar, Honey.
|Nutritional Information||per 9g scoop|
|Energy||30 Kcal 126 kj|
|of which saturates||0g|
|- of which sugars||1g|
Dragon Herbs practices Tonic Herbalism, which is based on a 5000 year old system of health promotion, protection, and psychological transformation.
The highest level of health care stresses the promotion of positive health as the primary goal. When sufficiently nurtured, our body is fully capable of regulating its own multitude of independent yet united functions, the way nature intended. Science has not been able to, and will never be able to, match that power of Nature. The herbs used for this approach have traditionally been called the superior herbs, but today they are called the tonic herbs. The utilization of the tonic herbs is called Tonic Herbalism.
The tonic herbs are the elite herbs of the Chinese herbal system, the most fully developed herbal system in the world. The Chinese tonic herbs have always held a very special place in Asian culture. These very special natural substances have been associated with the highest qualities of living. The tonic herbs are not harsh and are not specifically medicinal in the conventional sense.
Tonic herbs come from China. They also come from North and South America, Europe, Indonesia, Tibet, Bhutan, Africa, New Zealand, Korea, Japan, Mongolia, Russia and almost every region of the world. Tonic herbs are by their very nature safe and may be used for a lifetime.
CLICK HERE TO LISTEN TO OUR PODCAST INTERVIEW with Ron Teeguarden, founder of Dragon Herbs. Ron has been hugely influential in introducing tonic herbalism to the Western health food world, particularly the raw food movement. Hear how he got started, some of his favourite herbs, how best to use tonic herbs, and learn more about his signature formulations.
½ to 1 teaspoon per serving in warm/hot water or blended with other natural ingredients in a blender at high speed.