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NEW to the JEM Organics family! Maple Pecan Hazelnut Butter will win over your hearts and your taste buds. This sweet and healthy treat features the perfect blend of heart-healthy, fibre-rich, hazelnuts and pecans blended with the satisfying flavour of Maple. This nutty combo is not only ridiculously delicious, but a great source of healthy fats, vitamins and minerals.
Maple is the winning ingredient that ties these two nuts together. With its sweet aroma and ample health benefits (hello, antioxidants and anti-inflammatory effects!) JEM’s Maple Pecan Hazelnut Butter won’t last long on your shelf. Make it your best-kept secret.
USDA Certified Organic:
Sprouted Pecans, Sprouted Hazelnuts, Maple Sugar, Coconut Sugar, and Vanilla.
Sprouted/Activated Pecans and Hazelnuts
Rather than use a harmful roasting process, we sprout our carefully sourced nuts by first soaking them in a pink Himalayan salt crystal solution. We then dehydrate them to ensure nutritional integrity and improve the digestibility of our nutrient-dense products.
Maple sugar is made from the delicious sap of a Maple tree and is high in antioxidants and nutrients, such as riboflavin, zinc, magnesium, calcium, and potassium.
Coconut sugar is made from the sweet nectar of the coconut tree flower blossoms, coconut sugar is a pure and simple low-glycemic sweetener that provides the energy and mineral rich nutrition your body needs.
We source our vanilla from heirloom Tahitian vanilla beans. It is rich in antioxidants and truly enhances the maple flavor.
|Nutritional Information||per 100g|
|Energy||500 Kcal 2093 kj|
|of which saturates||0g|
|- of which sugars||11g|
JEM is a mission-driven company. We craft premium organic products, representing the highest standard of sustainability and transparency; promoting a healthy,
We craft premium, organic foods for the world market. All our ingredients are 100% OTC-USDA certified organic, non-GMO and vegan. We have voluntarily hired third party labs to test random samples of our JEM’s for any hidden pesticides, harmful heavy metals, microbes or pathogens. Our JEM’s have come up clean every time. Just for fun we also tested for any hidden gluten, of which, there was none. Our GMP (good manufacturing practice) is informed by our commitment to raw, nutrient-rich foods. We closely monitor the temperature and speed of our stone grinders and dehydrators. This means everything takes longer, but we know the result will be our creamy delicious and nutritious JEM.
Each Founder brings unique talents and values to the crafting of our sprouted nut spreads–– committed to the highest quality product that serves the purpose of healthy happy individuals–– connecting community and benefiting the planet. Tim Moore, VP of Sales & resident Musician, has facilitated distribution of JEM to the UK, Canada, Chile, and Hong Kong. Jen Moore, CEO & Mother of three, holds a BS in Nutrition-Food Science and Exercise Physiology, and plays numerous roles including marketing, quality control and product development. Nik Rueth, COO & Yoga Enthusiast, runs the manufacturing infrastructure as well as recipe formulation of JEM’s signature products since day one.
From our Bend, Oregon factory, we handcraft our sprouted nut spreads in small batches, paying careful attention to each and every detail. We’ve perfected our sprouting, stone-grinding and blending processes so that our final product retains the richest flavor, smoothest texture and highest nutritional content.
We source fair trade ingredients of the highest quality, including Spanish Almonds, which we hand-select for their exceptional flavor profile and raw integrity. Our ingredients are all 100% OTC-USDA Certified Organic, truly raw, and free from pesticides, gluten, dairy, soy and processed sugar, so you can indulge in JEM guilt-free.
For maximum flavor and nutrient absorption, we sprout our nuts for 24 hours. After the nuts have sprouted, we dehydrate them, which takes another 24 hours in preparation for grinding and blending.
Stone-grinding is the secret behind JEM’s smooth texture. We grind at slow speeds to keep the ingredients raw, for optimal nutrient absorption and flavor. The process can take up to 48 hours, but the results are special. We grind each ingredient so that no particle exceeds 20 microns, which is the point where the human tongue can no longer detect texture.
We blend our nut butters into four flavors inspired by super foods:
Click HERE to listen to an audio interview with Jen Moore, CEO of JEM
When you’re not eating it straight from the jar, Maple Pecan Hazelnut Butter is the perfect breakfast buddy. Drizzle it on a variety of foods like pancakes, oatmeal, french toast, and bacon. Use it as a topping for your favorite yogurt and granola combination or as a special treat accompanying your favorite dessert. You’ll never want the jar to end!