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Infiniteea is a refreshing blend of ashwaganda, lemon and goji.
In a cold, damp climate like that of northern Europe, we don't advise you to eat cold food and drink cold drinks all the time. One of the best ways round this is to drink lots of warm teas in the winter, with herbs such as reishi and ashwagandha. So here they are for you, two comforting teas to assist you through the winter months.
When you drink herbal teas made from teabags, you are not getting the full power of the herbs. Loose leaf teas that you brew yourself in the pot are barely any more effort, but you get so much more of the benefits of the herbs when you make tea this way. That's why we bring you our five unique tea blends: Eterniteea, formulated with Chinese herbs, Infiniteea, which uses Ayurvedic herbs, Femininiteea and PMTeea, our special blends for women, and now Clariteea, which contains two of our favourite herbs gingko and moringa. We include goji berries in all these blends: in China, gojis are traditionally consumed this way, in tea form, plus they add a natural sweetness to these blends which means you don't need to add any sweetener in the cup.
Goji Berries, Ashwagandha Root, Lemon peel.
Each bag of tea makes about 30-40 servings of tea. We recommend brewing this tea in a teapot that has a built-in strainer. Take about 1/4 of the packet and add to 1 litre water. We always use the mix two or even three times - so we get 4 cups of tea out of the 1st brew and another 4 out of the 2nd, making 8 cups in total. Make sure when you put the tea in the pot you get an even mix of ingredients - too much ashwagandha is quite bitter, you need the lemon and gojis to round it out.