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Gurmur is an Asian shrub, used in the Indian herbal tradition. The Indian name for Gurmur is “the destroyer of sugar,” because the gymnemic acids in the herb block the sugar receptors on the tongue.
Try taking a teaspoon of Gurmur powder in water, and then eating something sweet, like a banana afterwards – it will taste completely different!
Our Gurmur powder is made from the dried leaves.
100% organic Gurmar (Gymnema sylvestre)