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Fig & Wild Orange (45g) - Pana Chocolate


Out of Stock


Minimum 55% Cacao with fig & wild orange essential oil.

Raw. Organic. Handmade. No Dairy. No Soy. Gluten Free. No Refined Sugar.


Cacao (min. 55%; Cacao butter, Cacao powder), Coconut nectar, Figs (14%), Coconut oil, Carob, Ceylon cinnamon, wild orange essential oil (1%), Icelandic sea salt.

Nutritional Information

(Per 100g): Energy 2159kj (485kcal), Fat 36.8g, of which saturates 25.6g, Carbohydrates 39.5g, of which sugars 25.7g, Protein 6.7g, Salt 0.13g.

Further Information

We are Pana Organic, a Melbourne-based team passionate about creating amazing, vegan, organic food for every occasion. Our products are plant based, gluten free, dairy free and guilt free – full of nourishing goodness for both you and the earth.

We are creators at our core. Nothing excites us more than bringing you innovative new products in unique, feel-good flavours, as well as healthy versions of all of your old favourites.

Ingredients and details are important to us, which is why our packaging is recyclable, our inks are plant based and we never, ever compromise on quality.

"In the early 2000s, an artisan placed a raw chocolate in my hand, and the second I tasted it, everything changed.

The experience was overwhelmingly delicious, and one I wanted to share. With my love of healthy living, passion for food, and a deep obsession with artisan crafts, I knew that hand-made, vegan chocolate was what I needed to do next.

I began researching and crafting organic, vegan chocolates and six months later I was delivering the handmade, fudgy packs of dark chocolate on my Vespa to local, independent stores around Melbourne. What started as a side-hustle scaled quickly into a thriving business and an exciting vision of sharing my love of chocolate with the world.

Despite such rapid growth, one thing has never wavered, our approach to artisanal quality."

Pana Barbounis,
Founder and CEO of Pana Organic