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Handcrafted in Los Angeles.
JALAPENO. APPLE CIDER VINEGAR. FILTERED WATER. CORIANDER. GARLIC. SEA SALT.
Dark horse. Ancient modern. Umami. Ferments. Ormus infused and active. Hand crafted in the Los Angeles laboratory. Food for the light body.
Created by Greg Arnold (of Plant Food & Wine, Mesaverde, Cortez and Sage).
Click here to play our podcast interview with founder Greg Arnold, and learn more about the company and their range.