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SPICY. SMOKY. PROBIOTIC. Mustard seeds have been used by every ancient culture for their flavor and medicinal purposes. Mustard seed is high in omega-3 and omega-6 fatty acids and a rich source of many minerals such as phosphorus, calcium, potassium, selenium and magnesium. This spicy blend is also fermented with kombucha, fresh turmeric and mesquite smoked onion. Handcrafted in Los Angeles.
YELLOW MUSTARD. SMOKED ONION. CHARDONNAY. CAPERS. APPLE CIDER VINEGAR. WILDFLOWER HONEY. TURMERIC. ORMUS. SEA SALT.
Dark horse. Ancient modern. Umami. Ferments. Ormus infused and active. Hand crafted in the Los Angeles laboratory. Food for the light body.
Created by Greg Arnold (of Plant Food & Wine, Mesaverde, Cortez and Sage).
Click here to play our podcast interview with founder Greg Arnold, and learn more about the company and their range.