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Not just another raw chocolate range - we believe Enjoy Raw Chocolate is set to be a leading raw chocolate brand with their well balanced chocolate flavours, their super chunky bars, and their pocket friendly pricing.
This box contains 16 of our delicious vegan assorted caramel chocolates in three flavours:
Each of our caramels has a crisp, 70% dark chocolate shell containing a deliciously gooey, caramel middle.
We use the very best Madagascan vanilla powder in our Vanilla Caramels, and the finest orange oil in our Orange Caramels.
All our caramels offer the perfect taste balance between the sweetness of the caramel filling and the dark outer chocolate casing. They taste so good, it’s hard to believe that they are completely free from dairy, refined sugar, gluten and soya.
Dark chocolate contains: cacao solids 70% minimum
Also available in boxes of 8.
Vanilla Caramel and Salted Caramel are also available as filled chocolate bars.
Coconut Sugar, Cacao Butter, Raw Cacao Powder, Water*, Coconut Oil, Vanilla Powder, Salt*, Orange Oil *not organic
Per 9g portion
of which saturates
of which sugars
We source the very best quality organic “Criollo” raw cacao beans from Peru in our chocolate. The Criollo variety is known as the “Queen of Cacao,” because of its complex flavour and aroma. Most commercially available chocolate is produced using cocoa from beans that have been roasted at very high temperatures. However, enJoy! Raw Chocolate is made from cacao* which comes from unroasted beans that have been naturally fermented and pressed at low heat to allow more nutrients to remain intact.
Whilst some other chocolate companies add “baddies” such as additional fats, milk, sugar and artificial sweeteners enJoy! Raw Chocolate contains just three premium organic ingredients:
Organic raw cacao butter. Found in the outer lining of each cacao bean, the cacao butter is the fattiest part of the bean and looks a bit like white chocolate
Organic raw cacao powder. Ground from the cacao bean once the cacao butter has been removed, the cacao powder gives the chocolate its distinctive taste
Organic coconut blossom sugar. This is made from the sap of the buds of the coconut tree. As these buds emerge harvesters bind them and then slice the tops off, leaving a cup to catch the sap. The sap is then gently heated to produce sugar. Coconut blossom sugar has a GI of 35, which is approximately half that of refined sugar, and a rich mellow taste
EnJoy! Raw Chocolate is: