We sourced this batch of vibrant, single-origin turmeric powder directly from a smallholder farm in Nicaragua, where the roots are dried in the warm sunshine, to promote a sustainable, ethical and fair spice trade.
This social enterprise uses sustainable Agroforestry techniques to maintain the natural biodiversity of Nicaragua‘s flora and fauna, creating nutrient-dense soil and roots for your daily dose of turmeric.
Our Sourcing:
We only source from agroforestry and home gardens, which maintain the bio-diversity of their ecosystem's flora and fauna. Instead of neat rows of monoculture, this type of farming mimics natural ecosystems and uses the space available in a sustainable way.
High in curcuminoids.
This golden turmeric root powder is as delicious as it is good for you. With improved nutrient density in the soil, through these farming practices, the roots are more vibrant in flavour and beneficial compounds. Our single-origin turmeric powder contains between 6-8% curcuminoids.
Wunder Workshop creates products for the People & Planet. We focus on Consumption With Purpose®, by harvesting the power of regeneratively grown plants for the ultimate wellness rituals. Wunder translates to miracle, and we focus on plants that have a quality that can be classed as such.
Set up by Tom & Zoe in 2014, Wunder Workshop is inspired by intuitive herbalism and Ayurveda - in particular, the preventative and holistic approach that this ancient medical system uses to maintain optimal physical and mental health.
As conscious citizens ourselves, all the decisions we make at Wunder Workshop are based on a set of ethical and sustainable values to promote a transparent relationship between grower and consumer.
In keeping with these values, we source functional ingredients to create products with integrity and purpose. Our full-circle approach to our products, maintains that the farmers, the environment, soil health and our customers are in mind at every stage, from growing to the final sip.
Everything we consume carries a story, from where it was grown, who farmed it and processed it, including how it was packaged. We believe these stories are the most valuable part of the process and connect us to the origin. We believe this should be transparent to all.
We ethically source our organic turmeric and most of our other ingredients directly from small community farms in Sri Lanka that use a sustainable farming technique called Forest Gardening, supporting Sri Lanka's natural biodiversity, soil health, the farmers and the local community. We also source ingredients that are wild-harvested (Fair Wild certified), growing in their natural habitat. We avoid mono-cultural farms wherever possible.
OUR MISSION
To share the highest quality and sustainably sourced herbs, spices, mushrooms and medicinal plants with our global community.
To cultivate awareness about where our food comes from and disrupt the outdated spice trading system that ignores the health of the planet and the wellbeing of the farmers.
To use only sustainable and ethical farming techniques that are good for the grower, environment and consumer. We work with family owned, single-origin farms and small community co-operatives.
To preserve the ancient and traditional wisdom of medicinal plants, and connect people to this knowledge.
To educate people about food as a functional tool to enrich our bodies.
To change the attitude from curing disease to preventing disease.
To give back to community and the planet. We invest 1% of our yearly revenue into environmental, social and women empowering projects.
Podcast
Click here to play our podcast interview with Zoe Lind Vant Hof and Tom Smale, founders of Wunder Workshop, to learn more about turmeric and how they create their products.
How To Use
Use for cooking, in tea, making turmeric lattes (Golden Mylk), for on your skin and more.
