Umami Bouillon - 6oz (Dark Horse Organic) - Better Before 31.10.2021

Better Before 31.10.2021 - Still great to use, and will be for months!

The traditional Japanese Dashi broth is made with dried seaweeds, mushrooms and bonito, here, we replace the bonito with smoked Japanese mushrooms medicinal mushrooms and tonic herbs for this a high-vibe, Umami-rich, plant-based blend. Handcrafted in Los Angeles.

Check out Kate Magic's Umami Kale and Kelp Noodles recipe on KateMagic.com.

Umami is the Japanese concept of a “pleasant savory taste” which spreads across the mouth, enveloping the whole of the palate. Umami is a subtle sensory experience, which harmonizes the four basic tastes, and complements the unique deliciousness of all flavors. The traditional Japanese Dashi broth is made with dried seaweeds, mushrooms and bonito, here, we replace the bonito with smoked Japanese mushrooms medicinal mushrooms and tonic herbs for this a high-vibe, Umami-rich, plant-based blend. This blend is highly concentrated flavor and creates an amazing base of finish to any broths, stocks, soups and sauces of any kind.